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Rustic Rock Maple Pure Organic Maple Syrup
Freshly tapped from our own local Pennsylvania maple trees.
Taste the unique quality of our single source syrup!
Let us share the story behind our sweetness
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It all begins in late winter....
Maple tapping season typically begins by early February, or whenever temperatures consistently alternate between freezing nights and warm above-freezing days.
Our woodlot is diverse and we currently manage a total of 3000 taps with a mix of Sugar Maples, Black Maples and Red Maples.
All tubing from our 3,000 taps is sited to flow downhill to our pump house, where the sap is collected and filtered before being pumped to the sugar house.
We can collect up to 77,000 gallons of sap per season. The amount of syrup produced from sap depends on its sugar content: the higher the sugar concentration, the more syrup you can make.
In a good season, we can produce up to 1,100 gallons of Pure Organic Maple Syrup.